This salsa is the perfect combination of sweet and heat! Feel free to add more jalapeños to suit your heat level. After mixing let sit in the fridge for at least two hours before serving. Consume within 48 hours for optimum flavor.
Pair this salsa with some fish or chicken tacos. Or just eat it plain with chips! I took this to a work BBQ and it was a hit! Along with my favorite Creamy Jalapeño Green Olive Dip.
What is your favorite BBQ must have? Let me know in the comments below!
-Enjoy!♥
Fresh Pineapple Strawberry Salsa
Ingredients
1 lb Fresh Strawberries
1 Fresh Pineapple
1 Jalapeno (more if more heat is desired)
1/2 c Cilantro
3/4 Red Onion
Juice from 1/2 Lime
1 tsp Sea Salt
Directions
- Dice up all fruits, jalapeño, onion, and cilantro. I like to to make some chunks bigger and some smaller to give the salsa texture.
- Mix all together with salt and lime juice.
- Chill for at least 2 hours. Then enjoy! Best flavor within 48 hours.
