I am now here to share this delicacy with you!
Ingredients
1 rack of lamb
2 tsp granulated garlic
2 tsp black pepper
2 tsp salt
2 TBS fresh rosemary
2 oz. Dijon mustard
- Cut rack of lamb into individual bone in steaks
- Sprinkle salt, pepper, and garlic on each steak evenly
- Throw lamb steaks in a baggie into the fridge to marinate for at least 4 hours
- While lamb is marinating finely chop the rosemary
- Pull out of fridge and bring to room temperature
- Glaze each steak with dijon mustard
- Coat each steak with rosemary
- Barbecue on medium high temp until an inner temperature of medium is reached *about 140 degrees Fahrenheit
- Serve and enjoy!
Yum! We used to raise sheep, and I miss the taste of lamb. I’ll have to try this recipe. Thanks for sharing.
Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!
Holly @ Granola on the Side recently posted…Never give up, a story of a baby and a binky
Ah, these looks super delish! 🙂 Totally want to try them out for my family. 🙂
Woah this looks delicious!! And pretty easy too! I am saving this so I can make it one day soon:) could this be made in the oven instead of the grill?
I am really excited to try this. I love lamb and we don’t cook it very often.
Thanks for sharing!