Superbowl Sunday is coming up, and everyone loves a dip to snack on during the game. Growing up I remember begging my mom to make this dip. I couldn’t get enough of it! This dip is creamy, tangy, and a little spicy. However, feel free to tailor the heat to your liking. The best thing about this dip is its low-fat!!! Also the recipe is very simple, only two steps! What’s your favorite chip dip recipe? Let me know in the comments below. I’m always wanting to try new recipes!
Enjoy! ♥
- Add all the ingredients into a food processor except for the olive/jalapeño juice, and blend.
- Slowly add the juice until it is the consistency you are looking for.
- Enjoy this flavorful low-fat dip with your favorite chip!
Be sure to check out our Low- Calorie Pina Colada Punch recipe as well!
