Did you guys know that there is a day dedicated to chocolate chips? That’s right! Today is national chocolate chip day. Let’s be real, I love chocolate chips in everything: pancakes, ice cream, brownies, and of course, COOKIES! My favorite recipe is one that combines two of my favorite cookies, peanut butter and chocolate chip. And when I say combine them I don’t just mean add some chocolate chips to a peanut butter cookie. Check out my peanut butter chocolate chip cookie recipe and I promise you won’t be disappointed.
Peanut Butter Chocolate Chip Cookies
Ingredients
1/3 cup peanut butter
1/4 cup butter
1/4 cup brown sugar
1/2 cup granulated sugar
1 small egg
1/4 tsp vanilla extract
3/4 cup flower
1/3 Tsp Baking soda
1/8 tsp salt
3/4 cup butter
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 tbs vanilla
1 egg
2 cups flour
1 tsp baking soda
1/4 tsp salt
12 oz semi sweet chocolate chips (about half of a normal sized bag)
Directions
- Using the first set of ingredients, beat together peanut butter, butter, brown sugar, granulated sugar, egg, and vanilla. Mix till creamy.
- Slowly mix in flour, baking soda, and salt.
- Put this mix in the refrigerator for 1 hour.
- Using the second set of ingredients: in a new bowl mix together butter, brown sugar, granulated sugar, vanilla, and egg. Mix until creamy.
- Slowly mix in flour, baking soda, and salt.
- Fold in chocolate chips.
- Put this mix in the refrigerator for 20 minutes.
- Once both mixtures are chilled, begin to mix them in a large bowl together. Fold the doughs together until they are combined but not completely blended.
- Roll dough into two inch balls and place on a cookie sheet with about 2 inches space for them to expand
- Pre heat oven to 350 and bake for 12 – 15 minutes or until golden brown.
- Cool for 5 minutes and then enjoy while they are still warm!
Always adventure,
